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Old 09-27-2013, 01:03 PM   #16
is one Smokin' Farker
jeffturnerjr's Avatar
Join Date: 08-20-13
Location: Midland, TX

Originally Posted by peeps View Post
It's un-Texan to not eat the point as-is when it comes off with the flat ;) Few things are better than unmolested brisket point.

Of course leftovers in chili is about as Texan as it gets ;)
i took my point and made some burnt ends for competition practice. being a texas boy, I always shudder a little bit when i do that. i will always just enjoy just good cuts of point from brisket.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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