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Old 09-27-2013, 12:27 PM   #14
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Join Date: 08-23-13
Location: San Gabriel, CA

Looks delicious. I wonder how much would a fine dining restaurant charge for that plate.

Compliments to the cook/chef.
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
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Thanks from:--->