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Old 09-27-2013, 11:44 AM   #32
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Glad to hear you're getting the Fiery Furnace going. It's a shame to see a good pit go to waste.

Looking at the photos, it isn't clear how the air flows. Just based on the photos, I was surprised to hear that the temps were so even. Can you tell us more about how it works. I got a thing for smokers these days.

Originally Posted by Wampus View Post
Thanks, but other than cooker space/size, if you can do one pork butt, you can do 20 just as easily. Just takes a bit more work.
Yep. But, the only problem I have is fridge space to store them until cooking time and prep area. Minor logistics.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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