Glad to hear you're getting the Fiery Furnace going. It's a shame to see a good pit go to waste.
Looking at the photos, it isn't clear how the air flows. Just based on the photos, I was surprised to hear that the temps were so even. Can you tell us more about how it works. I got a thing for smokers these days.
Originally Posted by Wampus
Thanks, but other than cooker space/size, if you can do one pork butt, you can do 20 just as easily. Just takes a bit more work.
Yep. But, the only problem I have is fridge space to store them until cooking time and prep area. Minor logistics.