Originally Posted by Swine Spectator
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?
The Swine Spectator
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!