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Unread 09-27-2013, 09:07 AM   #23
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
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Water pans in my smokers are mainly filled with concentrated fruit juices for the initial flavor hit and then water or dry on some cooks. My units are all water pan based and think it helps my smoker design. However many of the people that use them report great luck without. On bigger cookers the humidity level will be determined on how much product loaded and actual design. That means most work better with more product inside than partial loads. Jambos and other great smokers don't use them, but wonderful product comes out of boxes that use pans too. Whatever you like for your purpose is all that really matters. Steve.
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