View Single Post
Unread 09-27-2013, 08:24 AM   #17
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jaynostic View Post
That amount of meat at once is intimidating as heck to this new guy. I did 1 pork butt last saturday and that was enough work for me. It's pretty awesome that you're capable of a cook like that I am thoroughly impressed.
Thanks, but other than cooker space/size, if you can do one pork butt, you can do 20 just as easily. Just takes a bit more work.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote