Originally Posted by castlepines
No pack date listed and I didn't ask.
The next issue is that the brisket is just a little bit longer than my 18.5 WSM. Would you rather put something in the middle underneath it to allow it to bend or would you fold part of the flat underneath it to allow it all to fit?
wrap a beer can in foil and lay the briskey on it
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie