Reverse Sear for Leg of Lamb
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?
The Swine Spectator
Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker
(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)
Propane-free since '93
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