Reverse Sear for Leg of Lamb
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?
The Swine Spectator
Klose 20 x 48 Offset, 26.75 One Touch Gold, Smokey Joe Platinum, Smokey Joe Silver, stainless hibachi w/ coal rotisserie, cinderblock hog cooker
(Former pits: New Braunfel's El Dorado, Stainless Performer)
Certified IMBAS MOINK Baller!