Thank you all so very much.
Not just for the compliments on my cooks, but helping me take my Q to the next level and giving such inspiring ideas for new ways to add different flavor profiles to them.
Char-Broil offset, Lang 60 Deluxe, 60gal compressor tank RF smoker in the works and a BlueTherm Duo
Pign' Out BBQ competition team
I'm officially a ZERO
Realizing I may never become an official IMBAS Certified MOINK Baller