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Old 09-27-2013, 01:11 AM   #8
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas

Originally Posted by mrbill View Post
just a guess, but at the temps/time you posted, i'd say it was overcooked. too high, too long, imo.
I'm no chicken guru, but my first thought is the same as Mr. Bill. 2 hours at 375-400 may have resulted in overdone chicken. Overdone chicken in my experience is tough chicken.
treytexag is offline   Reply With Quote