Originally Posted by HarleyGirl14226
I think if someone from outside of our team came into our site and said they needed to temp our food during a turn-in while I was preparing a box, there would be some Jersey Girl action coming into play.
Don't mess with Jersey Girls, even ones that live in New York.
Only time I have seen the health department is at events with People's Choice or team vending. When we vend in Vermont we have to provide a "floor" under the prep areas, which in our case means foam matts. I don't see how it's a food safety issue. If something hits the ground or hits the matt, it's not getting served.