View Single Post
Old 09-26-2013, 09:13 PM   #7
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

In my experience chicken and other poultry react better to direct heat vs indirect. Think how your skin reacts in say 90 degree shade vs 90 degree sunny day... you'll never get crisp in the shade but you sure as heck will out in the direct sun light. It's no different in your smoker so if you're smoker is capable of some direct heat i.e UDS or other vertical cookers then go for it.
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]

Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url][/url]
Fwismoker is offline   Reply With Quote