View Single Post
Old 09-26-2013, 10:11 PM   #24
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Quote:
Originally Posted by landarc View Post
Well, if there was PC, and the OP was signed up for it, then the HD has the right to inspect anything he is serving. Isn't right and why I would never do PC. You can't expect the inspector to know the difference. It is up to the organizer to make sure it doesn't happen.
I disagree, Bob. If the PC was pulled pork, for example, that's the only meat being served to the public, so to me that should be the only meat that they can inspect. Now my environment, three bin station, hand wash, etc. is fair game, but the other meats should be off limits.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!

The Naked Fatty!


Southern Q Limo Elite Gravity Fed/3x Hunsaker Cans (soon come!)/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from: --->