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Old 09-26-2013, 09:02 PM   #6
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

just a guess, but at the temps/time you posted, i'd say it was overcooked. too high, too long, imo.
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe
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