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Old 09-26-2013, 09:01 PM   #5
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

A long long time ago I had a roaster bird that did like 28 hours in a crock pot. I was making a pot of chicken chili. That thing was tougher than a rawhide bone.
I ended up putting in a pressure cooker for like 2 hrs and it finally made it pullable.

Was this bird enhanced? weight? Somedays I get my butt kicked....especially on this old bird.

Now I only smoke smaller and younger chickens around 5# or less. That is all we seem to buy in my hood.

I might chance suppliers and try again. Good luck and let us know how things turned out.
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