Thread: Chuck Roast
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Old 09-26-2013, 08:53 PM   #20
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

That looks terrific, and if it was almost perfect, that sliced had to be good. I really like sliced chuck roast anyways, in some ways, it is better than pulled.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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