Thread: Chuck Roast
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Unread 09-26-2013, 08:43 PM   #18
Diesel Dave
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Join Date: 08-23-13
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ok we just got done eating. Didn't do any pulled just sliced.
Took the roast off the grill when it was mostly probe tender. Ran out of time to cook as my son has to get up for school. Total time was 4 3/4 hrs, could have gone 5 at the temp I was running. But all in all this was a good roast, tender and quite the flavor.
Thanks for lookin in.

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