Originally Posted by ssv3
Anyway, I have the Kamado Joe diffuser and pizza stone. I set the diffuser on the bottom of the KJ rack and the pizza stone on top of the KJ rack. Between the diffuser and pizza stone there is about a 5" space/gap. Hope I made sense.
Thanks for posting....looks like crispy crust. I'll take a margherita to go! What is the dome temp you're cooking at? Does your pizza stone sit up high in the dome?