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Old 09-26-2013, 07:53 PM   #19
McEvoy AZ
On the road to being a farker
 
Join Date: 04-14-12
Location: Laveen AZ
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Quote:
Originally Posted by CivilWarBBQ View Post
That organizer isn't doing right by the cooks. If I ran an event where an HD inspector appeared I would personally sit chaperone them and run interference for the cook teams from 11:30-2:00.

Of course the proper thing to do is to prevent this from happening in the first place. There is absolutely no reason for a health inspector to be in a comp team's site unless that team is serving food to the public. Judges sign a waiver, they don't count as "public".
Well I don't think the organizer saw him as the judges tables were a long walk from the teams that day. Like I said I reluctantly did PC, although I only was going to do PC after the turn ins and technically I was not doing any PC when inspected.
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