Thanks for the timely thoughts, I can see myself on the path to Oklahoma... I need to document each cook to help me set my base of knowledge. I see that Evernote is one solution - are there others? Thank heavens for the Brethern!
WSM 18.5, Broilmaster D3 natural gas (in-ground), Weber OTG (upgraded silver), Stoker ATM, Maverick ET-733 & 732 thermometers and Red Thermapen