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Old 09-26-2013, 06:33 PM   #31
is One Chatty Farker
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Join Date: 03-14-05
Location: North Little Rock, Arkansas

I've only noticed one other person mention this so I'll bring it up again. My first suspect would be your wood chunks aren't fully seasoned.

Try starting with lump only and see how long it takes to get a clean fire.

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
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