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Unread 09-26-2013, 06:28 PM   #14
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Join Date: 08-08-07
Location: Cartersville, GA
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That organizer isn't doing right by the cooks. If I ran an event where an HD inspector appeared I would personally sit chaperone them and run interference for the cook teams from 11:30-2:00.

Of course the proper thing to do is to prevent this from happening in the first place. There is absolutely no reason for a health inspector to be in a comp team's site unless that team is serving food to the public. Judges sign a waiver, they don't count as "public".
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