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Unread 09-26-2013, 05:08 PM   #28
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I walked in those same moccasins for 25 yrs. then one day I tripped cracked my coconut and realized that the lessons I learned around Grandads pit and keepin my dad company fetchin beers produced some of the best Q I ever ate. Needless to say the G-man had to pay extra at the scales from all the stuff I trashed trying to make top shelf BBQ, Rubs & sauces, Gizmos of all sorts sent it all to the dump and reset my program. Now High tech luxury is a $5 oven thermo a $4 cow poker and allot of excellent BBQ. Keep on one day you'll get there too.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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