Originally Posted by peeps
Nice looking pies! What's the setup like in the cooker for when you do pizzas? Just a pizza stone?
Thanks!. I actually snapped a pic during the cook but I managed to somehow delete it by accident. Anyway, I have the Kamado Joe diffuser and pizza stone. I set the diffuser on the bottom of the KJ rack and the pizza stone on top of the KJ rack. Between the diffuser and pizza stone there is about a 5" space/gap. Hope I made sense.
LSG 24x30 Vertical Offset (In Transit)
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
Weber Performer, WSJ, WGA