Picked up a 4 lb Chuck roast for supper. I have it rubbed wit french onion soup mix. Thanks to whoever posted it, I just can't remember.
It's going now at 250 with some cherry wood for smoke, what other wood is there
Here's a pic of it before hitting the offset.
Rub was on for a few hours as I did it before the wife and I went to walk around the county fair.