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Old 09-26-2013, 03:21 PM   #10
bignburlyman
is one Smokin' Farker

 
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Join Date: 09-10-03
Location: Great Bend, Kansas
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Quote:
Originally Posted by SmittyJonz View Post
It'd be good a week later ......besides Smoke fixes bad meats......

There was just an article put out the other day on the a Yahoo or somewhere on how much Good Food Americans waste because of those dates.

Here is an article I just read today regarding this. I agree beef is the most forgiving on aging time, I once left a brisket in the fridge for 6 weeks and it cooked up awesome.

http://shine.yahoo.com/healthy-livin...190200241.html
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