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Unread 09-26-2013, 03:15 PM   #6
fingerlickin'
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The food looks fantastic, the beans and the brisket!


I know you're not making Italian beef or pouring cold liquid into a hot pan but just be careful when you use Pyrex on the smoker. I know these threads have scared me out of it.

http://www.bbq-brethren.com/forum/showthread.php?t=77802


http://www.bbq-brethren.com/forum/sh...ighlight=pyrex
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