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Old 09-26-2013, 01:58 PM   #1
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX
Default More Brisket Practice...

More Brisket Practice...

Really been working on my Brisket and consistency. Been cooking it at 275 and have managed to cut my average times on a 15lbs cook from 12 to 7 hours roughly.

My bark is turning out the way I want it to and the moisture is spot on. Pull tests have been pretty killer too! So yes I am a happy camper, considering a couple months ago I flat out sucked a brisket. Now though, everyone is loving it and that includes random people I have sample it so I can get honest feedback.

Will say I prefer my dry rub, none wet-mop brisket:


But I definitely ENJOY both of them.


Gonna keep on dialing it in though... DAMN I LOVE TO SMOKE IT UP!
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