More Brisket Practice...
Really been working on my Brisket and consistency. Been cooking it at 275 and have managed to cut my average times on a 15lbs cook from 12 to 7 hours roughly.
My bark is turning out the way I want it to and the moisture is spot on. Pull tests have been pretty killer too! So yes I am a happy camper, considering a couple months ago I flat out sucked a brisket. Now though, everyone is loving it and that includes random people I have sample it so I can get honest feedback.
Will say I prefer my dry rub, none wet-mop brisket:
But I definitely ENJOY both of them.
Gonna keep on dialing it in though... DAMN I LOVE TO SMOKE IT UP!