Thread: Bacon Legs
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Unread 09-26-2013, 01:51 PM   #36
Oldyote
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Quote:
Originally Posted by Garrett View Post
That's an awesome idea and looks real good!!! How was the skin leaving it on, crispy rubbery?

The skin was really not rubbery or crispy. I may have eaten them to fast to even notice the skin .

Honestly the next time I do this I'll remove the skin and maybe use two pieces of bacon. I think the bacon will crisp up more and my mid-section and heart could do without the added fat.
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