Originally Posted by Garrett
That's an awesome idea and looks real good!!! How was the skin leaving it on, crispy rubbery?
The skin was really not rubbery or crispy. I may have eaten them to fast to even notice the skin
Honestly the next time I do this I'll remove the skin and maybe use two pieces of bacon. I think the bacon will crisp up more and my mid-section and heart could do without the added fat.