Thread: Bacon Legs
View Single Post
Unread 09-26-2013, 01:51 PM   #36
is One Chatty Farker

Oldyote's Avatar
Join Date: 11-24-10
Location: Duluth MN
Downloads: 1
Uploads: 0

Originally Posted by Garrett View Post
That's an awesome idea and looks real good!!! How was the skin leaving it on, crispy rubbery?

The skin was really not rubbery or crispy. I may have eaten them to fast to even notice the skin .

Honestly the next time I do this I'll remove the skin and maybe use two pieces of bacon. I think the bacon will crisp up more and my mid-section and heart could do without the added fat.
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote