View Single Post
Unread 09-26-2013, 01:33 PM   #52
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by El Ropo View Post
Another brethren folded the point over on top of the flat and cooked a similar sized packer on his mini. It worked out great for him. I tried it a few weeks ago, and the point kept wanting to unfold during the cook, so I sliced into the meat where it needed to fold and it stayed in place after that.

The meat turned out really good, and I agree hands down, the mini wsm is the easiest, most effective small cooker I've ever used.
I wonder if you could run a short skewer through it to make it stay in place?
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->