Another brethren folded the point over on top of the flat and cooked a similar sized packer on his mini. It worked out great for him. I tried it a few weeks ago, and the point kept wanting to unfold during the cook, so I sliced into the meat where it needed to fold and it stayed in place after that.
The meat turned out really good, and I agree hands down, the mini wsm is the easiest, most effective small cooker I've ever used.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)