Originally Posted by timzcardz
Before you even get to pricing, the quantity of meat appears to be grossly inadequate for the number of people.
WAAYYY SHORRT! You should be looking for 1100 pounds or more. Make sure your not in over your head?
Figure your sale price in whatever equation is normal for you. Back out the cost you put in for pork but leave the profit. Your going to have to look at GM or profit dollars per hour to bid this correctly.