Originally Posted by BBQDaddio
Now thats primal eats right there. Great cook. Looks like everyone having fun there.
Just one question --> Wheres the alcohol?
Outdoor cooking like that among buddies -- Priceless.
I wasn't there or there would be Duval, Chimay and Rocheforte 10 on hand for sure!
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!