Originally Posted by BBQDaddio
Now thats primal eats right there. Great cook. Looks like everyone having fun there.
Just one question --> Wheres the alcohol?
Outdoor cooking like that among buddies -- Priceless.
I wasn't there or there would be Duval, Chimay and Rocheforte 10 on hand for sure!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!