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Old 09-26-2013, 12:37 PM   #13
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by gtr View Post
Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
I have no doubt you will Chris. After looking at the pictures from your last bash, this is a no brainer for you!
Jed
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