View Single Post
Old 09-26-2013, 12:37 PM   #13
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by gtr View Post
Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
I have no doubt you will Chris. After looking at the pictures from your last bash, this is a no brainer for you!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote