Originally Posted by gtr
Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
I have no doubt you will Chris. After looking at the pictures from your last bash, this is a no brainer for you!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!