Originally Posted by Aztec1000
Awesome, exactly what I was looking for. Approx how long did it take to reach that level of tenderness?
I'll do this on Saturday and report back. I'd do it for tomorrow's dinner, but I have a 3" thick porterhouse that needs addressing first.
It cooked for about 4 1/2 to 5 hours. I just checked for tenderness.
Here a link to my blog with more info on the measurements if you're interested. http://cowgirlscountry.blogspot.com/...cherosand.html
The meat needs to marinade overnight. Hope you have great luck with it!