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Unread 09-26-2013, 12:23 PM   #6
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
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A little age is a good thing and don't be so fast to belittle a Select,they cook up just fine if it don't it aint the cows fault. Some of the very best briskets I have ever cooked have been graded Select.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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