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Unread 09-26-2013, 11:00 AM   #8
gtr
somebody shut me the fark up.

 
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Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
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