Goat Leg (large)
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09-26-2013, 10:47 AM
Is lookin for wood to cook with.
Join Date: 09-24-13
Location: SF, CA
Thanks -- I came to the right place
Originally Posted by
I like to foil after a couple of hours of smoke. Let them braise until fall apart tender.
Here's the last ones I did on the drum.
BTW....Welcome to the forum!!
Awesome, exactly what I was looking for. Approx how long did it take to reach that level of tenderness?
I'll do this on Saturday and report back. I'd do it for tomorrow's dinner, but I have a 3" thick porterhouse that needs addressing first.
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