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Unread 09-26-2013, 09:52 AM   #23
gaspipe1
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Arlin I ask with the utmost respect (meaning I'm not try'n to be a wise ass or doubt what you are saying), but how does a place close shop b/c they sell out everyday? Sounds like Yogi Berra "Nobody goes there anymore. It's too crowded."

To correct this issue create more product to keep up with the demand or raise the prices. Perhaps the prices were too low.

Quote:
Originally Posted by Arlin_MacRae View Post
We had a new BBQ joint open up in town that served really, really good BBQ, but they consistently ran out of food in the middle of, or just before, dinner time. In less than six months they're just about done, and it's sad.
The point I'm making is make sure you've got the capacity to cook and hold food so you have something to serve when people start lining up to eat your food.
Good luck!!!
Arlin
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