Thread: Bacon Legs
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Unread 09-26-2013, 09:22 AM   #28
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
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Of course you did, farker...

Looks awesome as usual, great idea well executed!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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