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Unread 09-26-2013, 09:18 AM   #38
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Just a random thought... Could you do a caveman sear on it then foil and roast in a preheated rock lined shallow pit?? Won't be real smoky but would have a nice sear/crust??
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
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"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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