I have an event coming up where the client wants to pay for the meat and have me cook it. The event will have over 2000 people. He would like for me to cook 100lbs pig and butts (200-300 lbs) Im not sure how to price this job because I am renting 2 smokers, using my own rubs, foil, charcoal, wood, slathers, injections, helping hands and all the stuff I am forgetting. Can anyone give me some guidance or a starting point for negotiating a price?
Big Pappa UDS
Lang 48 Deluxe