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Old 09-26-2013, 04:37 AM   #5
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Quote:
Originally Posted by cowgirl View Post
I like to foil after a couple of hours of smoke. Let them braise until fall apart tender.
Here's the last ones I did on the drum.
http://www.bbq-brethren.com/forum/sh...d.php?t=154209

BTW....Welcome to the forum!!
This!
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