for this weekends parties I have, if I had to serve 200 you will need aprox 70# of cooked pork for 200 sammies which would be aprox 14 butts, so get it out of the way...cook and pull as normal, lightly sauce add extra water or juice, seal in plastic wrap, then tin foil the top...place in your cooker about 2 hours before or if you have cambros earlier the better....
heat till the center gets to 140 plus,....and if you ck the outside of tin it will be about 170..
do not pack the meat real tight..and
.dont wait to pull it there when you have so many to do....get your work done and out of the way
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