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Unread 09-25-2013, 09:04 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Well, that is a bummer. And I hope you can get it back together.

I am one to not believe that there is any one way, or that you must follow any instructions perfectly, what you must do is cook, and cook often, or cook a long time, get a feel for things, learn how fire works etc...

I have been cooking over a live fire going on around 35 years now, and from time to time, I still surprise myself with a nailed cook, or a lesson learned.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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