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Unread 09-25-2013, 05:41 PM   #3
SmittyJonz
Babbling Farker

 
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Join Date: 07-17-13
Location: Burleson Tx
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If you can run 290-300* then 6-7 hrs (maybe 8 for an onry brisket) plus 1-2 hour rest. I'd get a 12-14 lb packer.
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