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Old 09-25-2013, 06:41 PM   #3
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

If you can run 290-300* then 6-7 hrs (maybe 8 for an onry brisket) plus 1-2 hour rest. I'd get a 12-14 lb packer.
Texas Mega Farking Bash - Lake Belton Oct 17th - Be There.........
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