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Old 09-25-2013, 05:35 PM   #1
Got Wood.
Join Date: 07-25-13
Location: Philadelphia, PA
Wink Brisket attempt #2

I am going to attempt for the second time to make a brisket in my ECB and I was hoping for some tips. I need to know what size to get to feed about 8 people and any other cooking tips. For instance I was wondering how long roughly per pound and at what temp to cook at. I understand your supposed to use the probe method and I will but I would still like to have at least a general idea of how long it will take.
Thanks in advance.
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