Brisket attempt #2
I am going to attempt for the second time to make a brisket in my ECB and I was hoping for some tips. I need to know what size to get to feed about 8 people and any other cooking tips. For instance I was wondering how long roughly per pound and at what temp to cook at. I understand your supposed to use the probe method and I will but I would still like to have at least a general idea of how long it will take.
Thanks in advance.