Originally Posted by aawa
I got the idea from different members on this forum. I used to use the long Dexter/mortician looking gloves, but you just dont get the same finger dexterity or feel of the wool glove with nitrile over top of it.
thats exactly what I do
the cheap brown stretchy gloves with nitrile food handling gloves over them
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie