Originally Posted by JimboLD
I see you are in London - just curious - where did you get your Brisket?
Picked it up at Laziz Meats:
The fella does some amazing dry aged steaks as well.
Originally Posted by aawa
Oak and Cherry mixed together on brisket is very dericious as well
I have mixed Cherry with Hickory plenty and love it. The Oak is new to me and I have used it only twice but I am gonna follow your advice and mix the Oak with some Cherry.