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Old 09-25-2013, 05:12 PM   #12
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

If you find a Brisket under 9 lb chances are some one lopped off a chunk of the Flat. I won't touch anything that is not a full packer at least 12 lb and I cook for one 80% of the time. I get the Point and if the oldfolks home don't want the Flat my dawg is spoiled for a week.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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